Dinner Rolls

This easy recipe for yeast dinner rolls is a family favorite. It can be made in less than an hour so it is a perfect addition to any weeknight meal.

Total Time
50 min
Difficulty
Easy
Simple Tasty Recipes

Ingredients

  • 1 cup + 2 tbsp

    warm water

  • 1/3 cup

    oil

  • 2 tbsp

    active dry yeast

  • 1/4 cup

    sugar

  • 1 1/2 tsp

    salt

  • 1

    egg

  • 3 1/2 cup

    bread flour

Total Time

  • Preparation Time
    35 min
  • Cooking Time
    15 min

Tools

Method

  1. In your stand mixer bowl, combine water, oil, yeast and sugar with a whisk. Allow to rest for 15 minutes.

  2. Heat oven to 400° F.

  3. Using dough hook, mix in salt, egg and flour.

    Stand Mixer

  4. Knead with hook until well incorporated and dough is soft and smooth. This should take a few minutes.

  5. Form dough into 12 balls and place in 9×13 backing dish or a cast iron skillet. Allow to rest for 10 minutes.

    Dinner Rolls - E. Jean Homestead

  6. Bake for 10-15 minutes or until golden brown. 

    Dinner Rolls - E. Jean Homestead

Notes

If you find that your dough will not come together because it is too dry, add water a tablespoon at a time until you have the desired consistency. Add flour (a tablespoon at a time) if dough is too wet.

Goes Great with

Join our Mailing List!

powered by
© 2020 E. Jean Homestead